500g fresh cream, 1 can of condensed milk (395g), 30g butter (melted), 1 packet of milk or digestive biscuit and 3 bananas.
Metal Rim and acetate ribbon
Cook the condensed milk in a pressure pan for 45 min, blend the biscuit in the blender, chop chop 3 bananas, melt the butter and mix with the blended biscuit.
Whipped the cream
get a plate put the metal rim and inside put the acetate ribbon
Fill the plate with the biscuit mix, press and after get a spoon to make it all in the same level
put the toffee
The chop chop bananas
The whipped cream and decorated, leave in the fridge for 30 min, take the metal rim and just enjoy the life :)
3 carrots, 2 cup of sugar, 1 cup of oil, 1 table spoon of baking powder, 3 eggs and 3 cup of plain flour.
1 packet of milk or digestive biscuit, 1 can of condensed milk, 30g butter (melted), 150g of walnut or pecan, 200g milk chocolate chips, 150g coconut.
Melted butter and blended biscuit
Butter and the biscuit mixed together
Fill the tray with the biscuit mix, press and after get a spoon to make it all in the same leve
mixed in a bowl the coconut, walnut/ Pecan and the chocolate chips
Put the condensed milk on top of the biscuts misture
Put the coconut, walnut/Pecan and chocolate misture on top of the condensed milk
Bring it to the oven at 180 for 30 min or until get colour